Join Chef Barcia, of the Almaden Cooking Series, and learn how to prepare a special brunch to share with your family on Easter Sunday. You will learn how to make apricot glazed pork loin, scalloped potatoes, roasted veggies, and Tiramisu. This class is for adults ages 18 and older. At the Almaden Community Center, Community Room and Kitchen. Saturday, March 27, 2010, 10am-12pm. $55 for residents / $59 for non residents. [EVENT IS CLOSED]
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